Hepatitis A Virus in Food : Detection and Inactivation Methods /

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Hepatitis A Virus in Food : Detection and Inactivation Methods /

Detalles Bibliográficos
Autor principal:	Sánchez, Glòria. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Colección:	SpringerBriefs in Food, Health, and Nutrition,
Materias:	Virology. Food—Biotechnology. Infectious diseases. Public health. Food Science. Infectious Diseases. Public Health.

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