Hepatitis A Virus in Food : Detection and Inactivation Methods /
Autor principal: | |
---|---|
Autor Corporativo: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
|
Materias: |
Tabla de Contenidos:
- Introduction
- Classification
- Features of hepatitis A infection
- Epidemiology
- Regulations and Recommendations
- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food
- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls
- Assessment of infectivity
- HAV survival and inactivation under different food processing conditions
- Stability of HAV in food products.- HAV inactivation under different food-processing technologies
- Conclusions and future directions.