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140429s2014 ne | s |||| 0|eng d |
| 020 |
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|a 9789401788410
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| 024 |
7 |
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|a 10.1007/978-94-017-8841-0
|2 doi
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Lactic Acid Bacteria :
|b Fundamentals and Practice /
|c edited by Heping Zhang, Yimin Cai.
|
| 250 |
|
|
|a 1st ed. 2014.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
|
| 300 |
|
|
|a VIII, 535 p. 66 illus., 37 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods.
|
| 650 |
|
0 |
|a Microbial genetics.
|
| 650 |
|
0 |
|a Microbial genomics.
|
| 650 |
|
0 |
|a Medical biochemistry.
|
| 650 |
|
0 |
|a Biochemical engineering.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Nutrition .
|
| 650 |
1 |
4 |
|a Microbial Genetics and Genomics.
|
| 650 |
2 |
4 |
|a Medical Biochemistry.
|
| 650 |
2 |
4 |
|a Biochemical Engineering.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Animal Biochemistry.
|
| 650 |
2 |
4 |
|a Nutrition.
|
| 700 |
1 |
|
|a Zhang, Heping.
|e editor.
|
| 700 |
1 |
|
|a Cai, Yimin.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|