Lactic Acid Bacteria : Fundamentals and Practice /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Zhang, Heping. (Editor ), Cai, Yimin. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Materias:	Microbial genetics. Microbial genomics. Medical biochemistry. Biochemical engineering. Food-Biotechnology. Biochemistry. Nutrition . Microbial Genetics and Genomics. Medical Biochemistry. Biochemical Engineering. Food Science. Animal Biochemistry. Nutrition.

Descripción
Descripción Física:	VIII, 535 p. 66 illus., 37 illus. in color. : online resource.
ISBN:	9789401788410

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