Lactic Acid Bacteria : Fundamentals and Practice /

Lactic Acid Bacteria : Fundamentals and Practice /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Heping. (Editor), Cai, Yimin. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Microbial genetics.
Microbial genomics.
Medical biochemistry.
Biochemical engineering.
Food-Biotechnology.
Biochemistry.
Nutrition   .
Microbial Genetics and Genomics.
Medical Biochemistry.
Biochemical Engineering.
Food Science.
Animal Biochemistry.
Nutrition.
Description
Physical Description:VIII, 535 p. 66 illus., 37 illus. in color. : online resource.
ISBN:9789401788410

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