Lactic Acid Bacteria : Fundamentals and Practice /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Heping. (Editor), Cai, Yimin. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Table of Contents:
  • Phylogenesis and Evolution of Lactic Acid Bacteria
  • Biodiversity of Lactic Acid Bacteria
  • Genomics of Lactic Acid Bacteria
  • Proteomics of Lactic Acid Bacteria
  • Lactic Acid Bacteria in Health and Disease
  • Lactic Acid Bacteria and the Human Gastrointestinal Tract
  • Application of Lactic Acid Bacteria for Animal Production
  • Traditional Chinese Fermented Dairy Foods.