Lactic Acid Bacteria : Fundamentals and Practice /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Zhang, Heping. (Editor ), Cai, Yimin. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Materias:
Tabla de Contenidos:
  • Phylogenesis and Evolution of Lactic Acid Bacteria
  • Biodiversity of Lactic Acid Bacteria
  • Genomics of Lactic Acid Bacteria
  • Proteomics of Lactic Acid Bacteria
  • Lactic Acid Bacteria in Health and Disease
  • Lactic Acid Bacteria and the Human Gastrointestinal Tract
  • Application of Lactic Acid Bacteria for Animal Production
  • Traditional Chinese Fermented Dairy Foods.