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01751nam a22003135i 4500 |
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20210524134447.0 |
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cr nn 008mamaa |
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130712s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461476849
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| 024 |
7 |
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|a 10.1007/978-1-4614-7684-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Del Nobile, Matteo Alessandro.
|e author.
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| 245 |
1 |
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|a Packaging for Food Preservation /
|c by Matteo Alessandro Del Nobile, Amalia Conte.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VIII, 193 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Engineering Series,
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| 505 |
0 |
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|a Section I. Shelf life modeling of packaged food -- Direct Models for Shelf Life Prediction -- Influence of mass transport properties of films on the shelf life of packaged food -- Mechanistic models for shelf life prediction -- Section II. Low Environmental Impact Active Packaging -- Different approaches to manufacture active films -- Bio-based packaging materials for controlled release of active compounds -- Section III. New Strategies to Prolong Food Shelf Life -- Packaging Protection for Liquid Foods -- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products Packaging -- Packaging for Preservation of Meat- and Fish-Based Products.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Biochemical engineering.
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| 650 |
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4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biochemical Engineering.
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| 700 |
1 |
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|a Conte, Amalia.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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