Packaging for Food Preservation /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Food Engineering Series,
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| Materias: |
Tabla de Contenidos:
- Section I. Shelf life modeling of packaged food
- Direct Models for Shelf Life Prediction
- Influence of mass transport properties of films on the shelf life of packaged food
- Mechanistic models for shelf life prediction
- Section II. Low Environmental Impact Active Packaging
- Different approaches to manufacture active films
- Bio-based packaging materials for controlled release of active compounds
- Section III. New Strategies to Prolong Food Shelf Life
- Packaging Protection for Liquid Foods
- Minimally processed food: packaging for quality preservation
- Innovations in Fresh Dairy Products Packaging
- Packaging for Preservation of Meat- and Fish-Based Products.