Packaging for Food Preservation /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
| Edition: | 1st ed. 2013. |
| Series: | Food Engineering Series,
|
| Subjects: |
Table of Contents:
- Section I. Shelf life modeling of packaged food
- Direct Models for Shelf Life Prediction
- Influence of mass transport properties of films on the shelf life of packaged food
- Mechanistic models for shelf life prediction
- Section II. Low Environmental Impact Active Packaging
- Different approaches to manufacture active films
- Bio-based packaging materials for controlled release of active compounds
- Section III. New Strategies to Prolong Food Shelf Life
- Packaging Protection for Liquid Foods
- Minimally processed food: packaging for quality preservation
- Innovations in Fresh Dairy Products Packaging
- Packaging for Preservation of Meat- and Fish-Based Products.