Packaging for Food Preservation /
Autores principales: | Del Nobile, Matteo Alessandro. (Autor), Conte, Amalia. (Autor) |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Colección: | Food Engineering Series,
|
Materias: |
Ejemplares similares
-
Food Structure and Moisture Transfer : A Modeling Approach /
por: Guillard, Valérie., et al.
Publicado: (2013) -
Encapsulation Technologies for Active Food Ingredients and Food Processing /
Publicado: (2010) -
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Publicado: (2013) -
Sonocrystallization of Fats /
por: Martini, Silvana.
Publicado: (2013) -
Computational Fluid Dynamics Applications in Food Processing /
por: Anandharamakrishnan, C.
Publicado: (2013)