Mycotoxins in Food, Feed and Bioweapons /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Materias: |
Tabla de Contenidos:
- Biology and Biotechnology
- Artificial Systems for Molecular Recognition of Mycotoxins
- Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins
- The Destruction of Aflatoxins in Corn by “Nixtamalización”
- Mycotoxigenic Fungi on Baled Grass Silage in Ireland
- Aflatoxin-like Gene Clusters and How They Evolved
- Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus
- Interaction Between Aflatoxin B1 and Other Risk Factors in Hepatocarcinogenesis
- Zearalenone and its Derivatives: Known Toxins in New Aspects
- Zearalenone: Undesirable Substance
- Agriculture and Food
- Mycotoxins in Lithuanian Cereals and Grain Products
- Control of Mycotoxin Contamination in Cereals by Breeding
- Fusarium and Fumonisins in Maize in South America
- Prevention and Management of Mycotoxins in Food and Feed
- Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries
- Toxicology and Bioweapons
- Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation
- Yeast Killer Toxins Technology Transfer
- Trichothecenes as Toxin and Bioweapons: Prevention and Control
- Risk Assessment of Ochratoxin A (OTA)
- Natural Aflatoxin Inhibitors from Medicinal Plants
- The Myco-Agents of Bioterrorism
- The Weaponisation of Mycotoxins
- Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace.