Predictive Microbiology in Foods /

Bibliographic Details
Main Authors: Perez-Rodriguez, Fernando. (Author), Valero, Antonio. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition, 5
Subjects:
Description
Physical Description:VI, 128 p. 21 illus., 11 illus. in color. : online resource.
ISBN:9781461455202