Predictive Microbiology in Foods /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
5 |
| Materias: |
Tabla de Contenidos:
- 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation
- 3. Predictive Models: Foundation, Types and Development
- 4. Other Models and Modeling Approaches
- 5. Software and Data Bases: Use and Application
- 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
- 7. Future Trends and Perspectives. .