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01584nam a22003375i 4500 |
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20210922105918.0 |
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cr nn 008mamaa |
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121211s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461455202
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| 024 |
7 |
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|a 10.1007/978-1-4614-5520-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Perez-Rodriguez, Fernando.
|e author.
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| 245 |
1 |
0 |
|a Predictive Microbiology in Foods /
|c by Fernando Perez-Rodriguez, Antonio Valero.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VI, 128 p. 21 illus., 11 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
|v 5
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| 505 |
0 |
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|a 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation -- 3. Predictive Models: Foundation, Types and Development -- 4. Other Models and Modeling Approaches -- 5. Software and Data Bases: Use and Application -- 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management -- 7. Future Trends and Perspectives. .
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Microbiology.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Applied Microbiology.
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| 700 |
1 |
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|a Valero, Antonio.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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