Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /
Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
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Edition: | 1st ed. 2010. |
Series: | Food Microbiology and Food Safety
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Subjects: |
Physical Description: | XX, 140 p. 48 illus. : online resource. |
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ISBN: | 9781441955180 |