Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kornacki, Jeffrey. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2010.
Edition:	1st ed. 2010.
Series:	Food Microbiology and Food Safety
Subjects:	Food-Biotechnology. Microbiology. Chemical engineering. Food Science. Applied Microbiology. Industrial Chemistry/Chemical Engineering.

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