Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Colección: | Food Microbiology and Food Safety
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| Materias: |
Tabla de Contenidos:
- Troubleshooting Costs
- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
- Solving Microbial Spoilage Problems in Processed Foods
- Where These Contaminants Are Found
- What Factors Are Required for Microbes to Grow, Survive, and Die?
- Where Do I Start (Beginning the Investigation)?
- How Do I Sample the Environment and Equipment?
- How Many Samples Do I Take?
- When Can I Start Up My Factory or Processing Line Again?
- Value and Methods for Molecular Subtyping of Bacteria.