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01843nam a22003495i 4500 |
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20210922155754.0 |
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cr nn 008mamaa |
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100528s2010 xxu| s |||| 0|eng d |
| 020 |
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|a 9781441955180
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| 024 |
7 |
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|a 10.1007/978-1-4419-5518-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /
|c edited by Jeffrey Kornacki.
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| 250 |
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|a 1st ed. 2010.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2010.
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| 300 |
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|a XX, 140 p. 48 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Microbiology and Food Safety
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| 505 |
0 |
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|a Troubleshooting Costs -- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria -- Solving Microbial Spoilage Problems in Processed Foods -- Where These Contaminants Are Found -- What Factors Are Required for Microbes to Grow, Survive, and Die? -- Where Do I Start (Beginning the Investigation)? -- How Do I Sample the Environment and Equipment? -- How Many Samples Do I Take? -- When Can I Start Up My Factory or Processing Line Again? -- Value and Methods for Molecular Subtyping of Bacteria.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Chemical engineering.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 700 |
1 |
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|a Kornacki, Jeffrey.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|