Sustainability in Food and Water : An Asian Perspective /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fukushi, Kensuke. (Editor), Hassan, K M. (Editor), Honda, R. (Editor), Sumi, Akimasa. (Editor)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edition:	1st ed. 2010.
Series:	Alliance for Global Sustainability Bookseries, 18
Subjects:	Sustainable development. Water pollution. Agriculture. Climate change. Environmental management. Food-Biotechnology. Sustainable Development. Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. Climate Change. Water Policy/Water Governance/Water Management. Food Science.

Description
Physical Description:	XIV, 466 p. : online resource.
ISBN:	9789048199143

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