Sustainability in Food and Water : An Asian Perspective /

Sustainability in Food and Water : An Asian Perspective /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fukushi, Kensuke. (Editor), Hassan, K M. (Editor), Honda, R. (Editor), Sumi, Akimasa. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Alliance for Global Sustainability Bookseries, 18
Subjects:
Sustainable development.
Water pollution.
Agriculture.
Climate change.
Environmental management.
Food-Biotechnology.
Sustainable Development.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Climate Change.
Water Policy/Water Governance/Water Management.
Food Science.

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