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110413s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387890265
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| 024 |
7 |
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|a 10.1007/978-0-387-89026-5
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Safety of Meat and Processed Meat /
|c edited by Fidel Toldrá.
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| 250 |
|
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|a 1st ed. 2009.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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| 300 |
|
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|a XV, 699 p. 52 illus. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food Microbiology and Food Safety
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| 505 |
0 |
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|a Biological Hazards in Meat and Processed Meats -- Main Concerns of Pathogenic Microorganisms in Meat -- Fate of Escherichia coli O157:H7 in Meat -- Insights into Fresh Meat Spoilage -- Mycotoxins in Meat and Processed Meat Products -- Transmissible Spongiform Encephalopathy and Meat Safety -- Decontamination and/or Protection Technologies for Meat Processing -- Strategies for On-Line Decontamination of Carcasses -- Advanced Decontamination Technologies: High Hydrostatic Pressure on Meat Products -- Advanced Decontamination Technologies: Irradiation -- Control of Thermal Meat Processing -- Antimicrobials Treatment -- Biopreservation -- Oxidative Changes and Their Control in Meat and Meat Products -- Non-Biological Residues and Contaminants in Meat and Processed Meats -- Polycyclic Aromatic Hydrocarbons in Smoked Meats -- Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats -- Priority Environmental Chemical Contaminants in Meat -- Current Methodologies for the Detection of Contaminants in Meat and Processed Meats -- Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products -- Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork -- Molecular Analysis of Pathogenic Bacteria and Their Toxins -- Methodologies for the Detection of BSE Risk Material in Meat and Meat Products -- GMO Detection -- Risk Assessment and Regulations on Meat Safety -- Principles of Predictive Modeling -- Predictive Modeling of Pathogen Growth in Cooked Meats -- Microbiological Quantitative Risk Assessment -- Quantitative Risk Assessment of Bovine Spongiform Encephalopathy -- Regulations on Meat Hygiene and Safety in the European Union -- Regulations on Meat Hygiene in the USA.
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| 650 |
|
0 |
|a Veterinary medicine.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Chemistry.
|
| 650 |
1 |
4 |
|a Veterinary Medicine/Veterinary Science.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
|
| 700 |
1 |
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|a Toldrá, Fidel.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|