Sustainable Food Production /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Christou, Paul. (Editor), Savin, Roxana. (Editor), Costa-Pierce, Barry. (Editor), Misztal, Ignacy. (Editor), Whitelaw, Bruce. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Subjects:	Agriculture. Food-Biotechnology. Sustainable development. Animal genetics. Plant breeding. Transgenic organisms. Food Science. Sustainable Development. Animal Genetics and Genomics. Plant Breeding/Biotechnology. Transgenics.

Description
Physical Description:	eReference. : online resource.
ISBN:	9781461457978

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