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150211s2015 ja | s |||| 0|eng d |
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|a 9784431552482
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024 |
7 |
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|a 10.1007/978-4-431-55248-2
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
0 |
|a Stress Biology of Yeasts and Fungi :
|b Applications for Industrial Brewing and Fermentation /
|c edited by Hiroshi Takagi, Hiroshi Kitagaki.
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250 |
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|a 1st ed. 2015.
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260 |
# |
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|a Tokyo :
|b Springer Japan :
|b Imprint: Springer,
|c 2015.
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300 |
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|a VIII, 218 p. 60 illus., 30 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor -- 2 Stress Tolerance of Baker’s Yeast During Bread-Making Processes -- 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions -- 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast -- 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure -- 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass -- 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress -- 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast -- 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi -- 10 Cell Wall Biosynthesis in Filamentous Fungi -- 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology -- 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation -- 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species.
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650 |
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0 |
|a Microbiology.
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650 |
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0 |
|a Biotechnology.
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650 |
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0 |
|a Biochemistry.
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650 |
1 |
4 |
|a Eukaryotic Microbiology.
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650 |
2 |
4 |
|a Biotechnology.
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650 |
2 |
4 |
|a Biochemistry, general.
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700 |
1 |
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|a Takagi, Hiroshi.
|e editor.
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700 |
1 |
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|a Kitagaki, Hiroshi.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
|