Stress Biology of Yeasts and Fungi : Applications for Industrial Brewing and Fermentation /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Materias: |
Tabla de Contenidos:
- 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor
- 2 Stress Tolerance of Baker’s Yeast During Bread-Making Processes
- 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions
- 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
- 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure
- 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass
- 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress
- 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast
- 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi
- 10 Cell Wall Biosynthesis in Filamentous Fungi
- 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology
- 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation
- 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species.