Brewing microbiology /

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Brewing microbiology /

Detalles Bibliográficos
Otros Autores:	Priest, F. G. (editor/a.), Campbell, I. (editor/a.)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Nueva York, Estados Unidos : Springer, 2012.
Edición:	2 edición.
Materias:	Microbiología. Genética. Ciencias > Alimentos. Levadura > Cerveza. ADN. Biotecnología. Libros electrónicos.

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