Biochemistry of fruit ripening /

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Biochemistry of fruit ripening /

Bibliographic Details
Other Authors:	Seymour, Graham B. (Editor), Taylor, Jane E. (Editor), Tucker, Gregory A. (Editor)
Format:	Book
Language:	English
Published:	Dordrecht, Países Bajos : Springer Science+Business Media, 1993.
Edition:	First edition
Subjects:	Frutas > Maduración Bioquímica Silvicutura Fisiología vegetal Libros electrónicos

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