Biochemistry of fruit ripening /

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Biochemistry of fruit ripening /

Detalles Bibliográficos
Otros Autores:	Seymour, Graham B. (Editor ), Taylor, Jane E. (Editor ), Tucker, Gregory A. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Dordrecht, Países Bajos : Springer Science+Business Media, 1993.
Edición:	First edition
Materias:	Frutas > Maduración Bioquímica Silvicutura Fisiología vegetal Libros electrónicos

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