Bread-making quality of wheat : a century of breeding in Europe /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Países bajos :
Springer-Science+Business Media, B.V.,
2000.
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| Subjects: |
| Item Description: | Referencia: Part One: Developments in bread-making processes. Part Two: Breeding for bread-making quality in Europe |
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| Physical Description: | 1 recurso en línea : ilustraciones, gráficas, tablas. |
| ISBN: | 9789401709507 |