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| LEADER |
01370nam a2200349 u 4500 |
| 001 |
000302589 |
| 005 |
20230118090557.0 |
| 008 |
211022s2000 ne |s 00| 0 eng d |
| 020 |
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|a 9789401709507
|q (e-book)
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Belderok, B.
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| 245 |
1 |
0 |
|a Bread-making quality of wheat :
|b a century of breeding in Europe /
|c creadores B. Belderok, J. Mesdag, D. A. Donner.
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| 260 |
|
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|a Países bajos :
|b Springer-Science+Business Media, B.V.,
|c 2000.
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| 300 |
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|a 1 recurso en línea :
|b ilustraciones, gráficas, tablas.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
|
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|a computadora
|b c
|2 rdamedio
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| 338 |
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|a recurso en línea
|b cr
|2 rdaportador
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| 500 |
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|a Referencia: Part One: Developments in bread-making processes. Part Two: Breeding for bread-making quality in Europe
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| 590 |
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|a AGRI
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| 590 |
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|a HIST
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| 650 |
1 |
7 |
|a Historia del trigo
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Calidad del trigo
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Siglo XIX
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Molienda
|2 Tesauro SIBITEC
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| 650 |
1 |
7 |
|a Graneros
|2 Tesauro SIBITEC
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| 650 |
1 |
7 |
|a Levadura química
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Pastas
|2 Tesauro SIBITEC
|
| 655 |
|
4 |
|a Libros electrónicos
|
| 700 |
1 |
|
|a Mesdag, J.,
|e creador
|
| 700 |
1 |
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|a Donner, D. A.,
|e creador
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| 902 |
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|a Annette
|b 2022/11/04
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| 900 |
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|a Base de Datos Springer
|