Cheese : chemistry, physics and microbiology. Volumen 1 General Aspects /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York, Estados Unidos :
Springer-Science+Business Media,
1993.
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| Edition: | Second Edition |
| Subjects: |
| Item Description: | Base de Datos SpringerLink |
|---|---|
| Physical Description: | 1 recurso en línea : ilustraciones. |
| Bibliography: | Referencias |
| ISBN: | 9781461526506 |