Dynamic flavor : capturing aroma using real-time mass spectrometry /

Dynamic flavor : capturing aroma using real-time mass spectrometry /

Bibliographic Details
Corporate Author: American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors: Beauchamp, Jonathan (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2021.
Edition:1 edición.
Series:ACS symposium series volume 1402
Subjects:
Alimentos > Sentidos > Evaluación.
Sabor.
Olores.
Olfato > Aspectos moleculares.
Gusto > Aspectos moleculares.
Espectrometría de masas.
Libros electrónicos.

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