Washoku, japanese food /

Bibliographic Details
Corporate Author: American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors: Kobori, Masuko (editor/a.), Nabetani, Hiroshi (editor/a.), Yokoyama, Wallace (editor/a.), Liu, LinShu (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2022.
Edition:1 edición.
Series:ACS symposium series volume 1430
Subjects:
Description
Item Description:Base de Datos ACS.
Physical Description:1 recurso en línea : ilustraciones, diagramas, gráficos.
Bibliography:Incluye referencias.
ISBN:‍9780841297388