Solving Problems in Food Engineering

Solving Problems in Food Engineering

Bibliographic Details
Main Author: Yanniotis, Stavros. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food Engineering Series,
Subjects:
Food-Biotechnology.
Food Science.
Online Access:https://doi.org/10.1007/978-0-387-73514-6
Description
Physical Description:XI, 302 p. 86 illus. online resource.
ISBN:9780387735146

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