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01403nam a22002895i 4500 |
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978-0-387-73514-6 |
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20191029031222.0 |
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cr nn 008mamaa |
| 008 |
100301s2008 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387735146
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| 024 |
7 |
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|a 10.1007/978-0-387-73514-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Yanniotis, Stavros.
|e author.
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| 245 |
1 |
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|a Solving Problems in Food Engineering
|c by Stavros Yanniotis.
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| 250 |
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|a 1st ed. 2008.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XI, 302 p. 86 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Engineering Series,
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| 505 |
0 |
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|a Conversion of Units -- Use of Steam Tables -- Mass Balance -- Energy Balance -- Fluid Flow -- Pumps -- Heat Transfer By Conduction -- Heat Transfer By Convection -- Heat Transfer By Radiation -- Unsteady State Heat Transfer -- Mass Transfer By Diffusion -- Mass Transfer By Convection -- Unsteady State Mass Transfer -- Pasteurization and Sterilization -- Cooling and Freezing -- Evaporation -- Psychrometrics -- Drying.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Food Science.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-0-387-73514-6
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