Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Cocolin, Luca. (Editor ), Ercolini, Danilo. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Colección:Food Microbiology and Food Safety
Materias:
Industrial engineering.
Production engineering.
Biotechnology.
Microbiology.
Food—Biotechnology.
Industrial and Production Engineering.
Food Science.
Acceso en línea:https://doi.org/10.1007/978-0-387-74520-6

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