Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Charalampopoulos, Dimitris. (Editor ), Rastall, Robert A. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Materias:
Food—Biotechnology.
Chemistry.
Nutrition   .
Microbiology.
Bacteriology.
Food Science.
Chemistry/Food Science, general.
Nutrition.
Acceso en línea:https://doi.org/10.1007/978-0-387-79058-9
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020 |a 9780387790589 
024 7 |a 10.1007/978-0-387-79058-9  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Prebiotics and Probiotics Science and Technology  |c edited by Dimitris Charalampopoulos, Robert A. Rastall. 
250 |a 1st ed. 2009. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2009. 
300 |a eReference.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Introduction to the prebiotic concept -- Fructans -- Galacto-oligosaccharides -- Xylan, starch and soybean derived prebiotics -- Novel prebiotics from sucrose -- Mechanisms of prebiotic impact on health -- Application of prebiotics in human health -- Application of prebiotics in animal nutrition -- Multifunctional prebiotics – anti-adhesive oligosaccharides -- Metabonomics and prebiotic consumption -- Manufacturing technologies for prebiotics -- Manufacture of prebiotics from agricultural biomass sources -- Development of prebiotic ingredients into food products -- Analysis of prebiotic oligosaccharides in food products -- Development of synbiotic foods -- Index. 
650 0 |a Food—Biotechnology. 
650 0 |a Chemistry. 
650 0 |a Nutrition   . 
650 0 |a Microbiology. 
650 0 |a Bacteriology. 
650 1 4 |a Food Science. 
650 2 4 |a Chemistry/Food Science, general. 
650 2 4 |a Nutrition. 
650 2 4 |a Microbiology. 
650 2 4 |a Bacteriology. 
700 1 |a Charalampopoulos, Dimitris.  |e editor. 
700 1 |a Rastall, Robert A.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eReference 
856 4 0 |u https://doi.org/10.1007/978-0-387-79058-9 

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