Prebiotics and Probiotics Science and Technology
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-0-387-79058-9 |
Tabla de Contenidos:
- Introduction to the prebiotic concept
- Fructans
- Galacto-oligosaccharides
- Xylan, starch and soybean derived prebiotics
- Novel prebiotics from sucrose
- Mechanisms of prebiotic impact on health
- Application of prebiotics in human health
- Application of prebiotics in animal nutrition
- Multifunctional prebiotics – anti-adhesive oligosaccharides
- Metabonomics and prebiotic consumption
- Manufacturing technologies for prebiotics
- Manufacture of prebiotics from agricultural biomass sources
- Development of prebiotic ingredients into food products
- Analysis of prebiotic oligosaccharides in food products
- Development of synbiotic foods
- Index.