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01432nam a22003255i 4500 |
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978-0-387-79378-8 |
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20191027051900.0 |
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cr nn 008mamaa |
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100301s2009 xxu| s |||| 0|eng d |
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|a 9780387793788
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024 |
7 |
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|a 10.1007/978-0-387-79378-8
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
1 |
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|a Kaur, Meera.
|e author.
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|a Medical Foods from Natural Sources
|c by Meera Kaur.
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250 |
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|a 1st ed. 2009.
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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|a XXVII, 212 p. 51 illus.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a Nutrition Support During Illness -- Preparation of Enzyme-Rich Fiber-Regulated Flour -- Formulation of Enteral Foods -- Protein Quality Evaluation of Enteral Foods -- Shelf-Life Studies and Sensory Evaluation of Enteral Foods -- Clinical Trials on Disease-Specific Enteral Foods -- Clinical Outcome of General-Category Enteral Foods -- General Summary and Conclusion.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Chemistry.
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650 |
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|a Nutrition .
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4 |
|a Food Science.
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650 |
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4 |
|a Chemistry/Food Science, general.
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650 |
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4 |
|a Nutrition.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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856 |
4 |
0 |
|u https://doi.org/10.1007/978-0-387-79378-8
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