Medical Foods from Natural Sources

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Medical Foods from Natural Sources

Detalles Bibliográficos
Autor principal:	Kaur, Meera. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Materias:	Food—Biotechnology. Chemistry. Nutrition . Food Science. Chemistry/Food Science, general. Nutrition.
Acceso en línea:	https://doi.org/10.1007/978-0-387-79378-8

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