Medical Foods from Natural Sources
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-0-387-79378-8 |
Tabla de Contenidos:
- Nutrition Support During Illness
- Preparation of Enzyme-Rich Fiber-Regulated Flour
- Formulation of Enteral Foods
- Protein Quality Evaluation of Enteral Foods
- Shelf-Life Studies and Sensory Evaluation of Enteral Foods
- Clinical Trials on Disease-Specific Enteral Foods
- Clinical Outcome of General-Category Enteral Foods
- General Summary and Conclusion.