Medical Foods from Natural Sources
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edition: | 1st ed. 2009. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-79378-8 |
Table of Contents:
- Nutrition Support During Illness
- Preparation of Enzyme-Rich Fiber-Regulated Flour
- Formulation of Enteral Foods
- Protein Quality Evaluation of Enteral Foods
- Shelf-Life Studies and Sensory Evaluation of Enteral Foods
- Clinical Trials on Disease-Specific Enteral Foods
- Clinical Outcome of General-Category Enteral Foods
- General Summary and Conclusion.