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02457nam a22003975i 4500 |
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978-1-4020-2534-1 |
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20191024181435.0 |
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cr nn 008mamaa |
| 008 |
100301s2004 ne | s |||| 0|eng d |
| 020 |
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|a 9781402025341
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| 024 |
7 |
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|a 10.1007/1-4020-2534-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Quality Handling and Evaluation
|c edited by Ramdane Dris, S. Mohan Jain.
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| 250 |
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|a 1st ed. 2004.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2004.
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| 300 |
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|a X, 524 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Enzymes and Quality Factors of Fruits and Vegetables -- Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them -- Methods to Evaluate the Antioxidant Activity -- Essential Oil Drugs - Terpene Composition of Aromatic Herbs -- Integral Handling of Banana -- Economics and Organisation of Horticultural Postharvest Production -- Handling Machinery and Damage Inflicted to the Product -- Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications -- Harvest and Postharvest Conditions for Apples and Pears -- Rapid Quality Evaluation Techniques of Horticultural Crops -- Table Grape Postharvest Management and Safety Issues -- Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality -- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage -- Processing of Horticultural Crops in the Tropics -- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest -- Modification of Fruit Ripening by Genetic Transformation -- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Food-Biotechnology.
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| 650 |
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0 |
|a Business.
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| 650 |
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0 |
|a Management science.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Nutrition .
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Business and Management, general.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Dris, Ramdane.
|e editor.
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| 700 |
1 |
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|a Jain, S. Mohan.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/1-4020-2534-3
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