|
|
|
|
| LEADER |
02136nam a22003855i 4500 |
| 001 |
978-1-4419-0618-2 |
| 005 |
20191024133332.0 |
| 007 |
cr nn 008mamaa |
| 008 |
100301s2009 xxu| s |||| 0|eng d |
| 020 |
|
|
|a 9781441906182
|
| 024 |
7 |
|
|a 10.1007/978-1-4419-0618-2
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
|
|a Mouritsen, Ole G.
|e author.
|
| 245 |
1 |
0 |
|a Sushi
|b Food for the Eye, the Body and the Soul /
|c by Ole G. Mouritsen.
|
| 250 |
|
|
|a 1st ed. 2009.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2009.
|
| 300 |
|
|
|a XXII, 330 p.
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
|
|a Sushi – Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules -- The molecules of life -- Sensory perception -- “Something from the Sea & Something from the Mountains” -- ‘The fruit of the sea’: fish and shellfish -- ‘Plants from the Sea’ -- Soybeans: tofu, sh?yu, and miso -- Rice, Rice Wine, And Rice Vinegar -- Spices In Japanese Cuisine -- Storage & Conservation -- Fish and shellfish -- Tsukemono – The Art Of Pickling -- Tols, Preparation & Presenatation -- Tools for Making Sushi -- Preparation Of Sushi -- Arrangement and presentation -- Sushi à; la carte -- Mainstream Sushi -- Sushi With A Difference -- The rest of the Menu -- Side Dishes and Condiments -- Soups and Salads -- Small Desserts With Green Tea -- At the table & At the Bar -- How Does One Eat Sushi? -- Cha – Japanese Tea.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Biophysics.
|
| 650 |
|
0 |
|a Biological physics.
|
| 650 |
|
0 |
|a Animal anatomy.
|
| 650 |
|
0 |
|a Nutrition .
|
| 650 |
|
0 |
|a Popular works.
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Biological and Medical Physics, Biophysics.
|
| 650 |
2 |
4 |
|a Animal Anatomy / Morphology / Histology.
|
| 650 |
2 |
4 |
|a Nutrition.
|
| 650 |
2 |
4 |
|a Popular Science, general.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4419-0618-2
|