Sushi Food for the Eye, the Body and the Soul /

Sushi Food for the Eye, the Body and the Soul /

Bibliographic Details
Main Author: Mouritsen, Ole G. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Subjects:
Food-Biotechnology.
Biophysics.
Biological physics.
Animal anatomy.
Nutrition   .
Popular works.
Food Science.
Biological and Medical Physics, Biophysics.
Animal Anatomy / Morphology / Histology.
Nutrition.
Popular Science, general.
Online Access:https://doi.org/10.1007/978-1-4419-0618-2

Internet

https://doi.org/10.1007/978-1-4419-0618-2

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