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01363nam a22003135i 4500 |
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978-1-4615-3862-2 |
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20191027011617.0 |
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cr nn 008mamaa |
| 008 |
130321s1991 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461538622
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| 024 |
7 |
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|a 10.1007/978-1-4615-3862-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Harwood, J.L.
|e author.
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| 245 |
1 |
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|a Lipid Biochemistry
|b An Introduction /
|c by J.L. Harwood, M.I. Gurr.
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| 250 |
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|a 1st ed. 1991.
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| 260 |
# |
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|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 1991.
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| 300 |
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|a VIII, 406 p. 32 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a 1 The nature of lipids and their place in living things -- 2 Isolation, separation and detection of lipids -- 3 Fatty acid structure and metabolism -- 4 Lipids as energy stores -- 5 Dietary lipids: implications for health and disease -- 6 Lipids in cellular structures -- 7 Metabolism of structural lipids -- 8 Lipid functions.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Nutrition .
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| 650 |
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4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
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|a Gurr, M.I.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-4615-3862-2
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