Lipid Biochemistry An Introduction /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
1991.
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| Edición: | 1st ed. 1991. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4615-3862-2 |
Tabla de Contenidos:
- 1 The nature of lipids and their place in living things
- 2 Isolation, separation and detection of lipids
- 3 Fatty acid structure and metabolism
- 4 Lipids as energy stores
- 5 Dietary lipids: implications for health and disease
- 6 Lipids in cellular structures
- 7 Metabolism of structural lipids
- 8 Lipid functions.