Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Sánchez-Mata, María de Cortes. (Editor ), Tardío, Javier. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Materias:
Acceso en línea:https://doi.org/10.1007/978-1-4939-3329-7
LEADER 02350nam a22003735i 4500
001 978-1-4939-3329-7
005 20191024011748.0
007 cr nn 008mamaa
008 160412s2016 xxu| s |||| 0|eng d
020 |a 9781493933297 
024 7 |a 10.1007/978-1-4939-3329-7  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Mediterranean Wild Edible Plants  |b Ethnobotany and Food Composition Tables /  |c edited by María de Cortes Sánchez-Mata, Javier Tardío. 
250 |a 1st ed. 2016. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2016. 
300 |a XII, 478 p. 71 illus.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Preface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 0 |a Plant biochemistry. 
650 0 |a Biodiversity. 
650 0 |a Food—Biotechnology. 
650 1 4 |a Plant Sciences. 
650 2 4 |a Plant Biochemistry. 
650 2 4 |a Biodiversity. 
650 2 4 |a Food Science. 
700 1 |a Sánchez-Mata, María de Cortes.  |e editor. 
700 1 |a Tardío, Javier.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-1-4939-3329-7