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02350nam a22003735i 4500 |
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978-1-4939-3329-7 |
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20191024011748.0 |
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cr nn 008mamaa |
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160412s2016 xxu| s |||| 0|eng d |
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|a 9781493933297
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7 |
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|a 10.1007/978-1-4939-3329-7
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Mediterranean Wild Edible Plants
|b Ethnobotany and Food Composition Tables /
|c edited by María de Cortes Sánchez-Mata, Javier Tardío.
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|a 1st ed. 2016.
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260 |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2016.
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|a XII, 478 p. 71 illus.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Preface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants.
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650 |
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|a Plant science.
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650 |
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|a Botany.
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650 |
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|a Plant biochemistry.
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650 |
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|a Biodiversity.
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650 |
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|a Food—Biotechnology.
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650 |
1 |
4 |
|a Plant Sciences.
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650 |
2 |
4 |
|a Plant Biochemistry.
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650 |
2 |
4 |
|a Biodiversity.
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650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Sánchez-Mata, María de Cortes.
|e editor.
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700 |
1 |
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|a Tardío, Javier.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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856 |
4 |
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|u https://doi.org/10.1007/978-1-4939-3329-7
|