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Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sánchez-Mata, María de Cortes. (Editor), Tardío, Javier. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Plant science.
Botany.
Plant biochemistry.
Biodiversity.
Food-Biotechnology.
Plant Sciences.
Plant Biochemistry.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4939-3329-7

Internet

https://doi.org/10.1007/978-1-4939-3329-7

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