Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Sánchez-Mata, María de Cortes. (Editor ), Tardío, Javier. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2016.
|
Edición: | 1st ed. 2016. |
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-1-4939-3329-7 |
Ejemplares similares
-
Genetics and Genomics of Cotton /
Publicado: (2009) -
Abiotic Stress Tolerance in Plants : Toward the Improvement of Global Environment and Food /
Publicado: (2006) -
Edible Wild Plants: An alternative approach to food security /
por: Shaheen, Shabnum., et al.
Publicado: (2017) -
The Role of Plant Pathology in Food Safety and Food Security /
Publicado: (2010) -
Polyphenol Oxidases (PPOs) in Plants /
por: Jukanti, Aravind.
Publicado: (2017)