Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4939-3329-7 |
Tabla de Contenidos:
- Preface
- A Historical Perspective of Wild Plant Foods in the Mediterranean Area
- The Mediterranean Landscape and Wild Edible Plants
- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends
- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain
- Natural Production and Cultivation of Mediterranean Wild Edibles
- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins
- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements
- Fatty Acid Profiles of Mediterranean Wild Edible Plants
- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds
- Antioxidant Potential of Wild Plant Foods
- Antimicrobial Potential of Wild Edible Herbaceous Species
- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity
- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants.