Wild-type Food in Health Promotion and Disease Prevention The Columbus Concept /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | DeMeester, Fabien. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2008.
|
Edición: | 1st ed. 2008. |
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-1-59745-330-1 |
Ejemplares similares
-
Selenium : Its Molecular Biology and Role in Human Health /
Publicado: (2016) -
Essentials of Food Science /
por: Vaclavik, Vickie A., et al.
Publicado: (2008) -
Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por: Yiannas, Frank.
Publicado: (2009) -
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases /
Publicado: (2015) -
Virus Diseases and Crop Biosecurity
Publicado: (2006)