Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Notarnicola, Bruno. (Editor ), Salomone, Roberta. (Editor ), Petti, Luigia. (Editor ), Renzulli, Pietro A. (Editor ), Roma, Rocco. (Editor ), Cerutti, Alessandro K. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:	1st ed. 2015.
Materias:	Environmental management. Sustainable development. Environment. Pollution prevention. Food—Biotechnology. Environmental Management. Sustainable Development. Environment, general. Industrial Pollution Prevention. Food Science.
Acceso en línea:	https://doi.org/10.1007/978-3-319-11940-3

Descripción
Descripción Física:	XXI, 390 p. online resource.
ISBN:	9783319119403

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